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You are on: Lifestyle > Gastronomy > Local recipes

Local recipes

Fish Broth

1 kg whitefish 0, 4 dl olive oil 50 g fresh tomatoes, peeled 60 g rice garlic, parsley, salt, pepper  

Dalmatian Frittata

8 eggs 200 g softer prosciutto (Parma ham) 0,6 dl oil 40 g red onions 40 g fresh tomatoes parsley, pepper, salt

Shrimp Buzara Style (Scampi alla Buzara)

1.5 kg of fresh shrimp (jumbo shrimp or scampi) 0.8 dl olive oil 200g red onions 160g fresh tomatoes 20 g breadcrumbs 0, 4 dl white wine Garlic, parsley, pepper, salt

Black Cuttlefish Risotto

1 kg cuttlefish 250 g rice 1 dl olive oil 60g canned pelati tomatoes or tomato paste 200 g red onions 20 g garlic Parsley, pepper, salt

Baked Octopus under Peka

2 kg octopus 1 kg new potatoes 1 dl olive oil 2 dl white wine 1 medium onion Three cloves of garlic, salt, pepper, parsley

Dalmatian Fritters - Fritule

500 g flour 25 g yeast 2 whole eggs 50 g raisins 50 g figs 2 dl milk 0, 5 dl brandy 1 spoonful of olive oil 60 g sugar pinch of salt orange or lemon zest confectioner’s sugar for dusting oil

Dalmatian Rožata

Serving for 6 persons: 4 eggs 4 tablespoons of sugar 1 litre milk 1 shot glass of pear liqueur 8 tablespoons of sugar to prepare caramel sauce  

Biograd Photos
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Visibility 10 km
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Contact info

Tourist Board of the City of Biograd na Moru

Trg hrvatskih velikana 2
23210 Biograd na Moru
Tel. +385 (0)23 383 123, 385 382
Fax. +385 (0)23 383 123
E-mail: info@tzg-biograd.hr

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