feedback
  • en
    • en
    • hr
    • de
    • fr
    • it
    • pl
You are on: Lifestyle > Gastronomy > Local recipes > Black Cuttlefish Risotto

Black Cuttlefish Risotto

Ingredients

1 kg cuttlefish
250 g rice
1 dl olive oil
60g canned pelati tomatoes or tomato paste
200 g red onions
20 g garlic
Parsley, pepper, salt

Preparation

Rinse and dry cuttlefish. Remove and discard the dark skin and cuttle bone, and carefully remove the ink sack, reserving it for later. Cut the cuttlefish into small pieces. Add oil to a heated pan, and cook the thinly chopped onion, parsley, garlic and cuttlefish, sprinkling everything with salt. Sauté for a little while before adding tomatoes and covering with water. Let simmer until the cuttlefish softens. Add rice and enough water or fish stock to cover the rice, occasionally stirring until the rice is al dente. When the dish is almost cooked, add the ink from the ink sack and stir well to blend flavours. Let the dish cook a little longer before turning off heat. If you want, before adding the rice you can pour some wine or prosecco into the dish.


Biograd Photos
  • biograd images
  • biograd images
  • biograd images
  • biograd images
  • biograd images
  • biograd images
  • biograd images
  • biograd images
  • biograd images
Weather Forecast
weather icon 9°C
Humidity 39.6 %
Air pressure 1015 hPa
Visibility 10 km
Wind speed 7.6 kph
Contact info

Tourist Board of the City of Biograd na Moru

Put Solina 4
23210 Biograd na Moru
Tel. +385 (0)23 383 123, 385 382
Fax. +385 (0)23 383 123
E-mail: info@tzg-biograd.hr

Tourist Board of the City of Biograd na Moru htz logo Cookie Policy HTML5, CSS3, PHP by:  nove vibracije logo Nove vibracije