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You are on: Lifestyle > Gastronomy > Local recipes > Dalmatian Rožata

Dalmatian Rožata

Ingredients

Serving for 6 persons:
4 eggs
4 tablespoons of sugar
1 litre milk
1 shot glass of pear liqueur
8 tablespoons of sugar to prepare caramel sauce

 

Preparation

Use the 8 tablespoons of sugar to make caramel sauce. Pour the caramel into bowl where the rožata will be baking and swirl to coat bottom evenly. Beat the rest of the ingredients, pour into the bowl with the caramel and bake 1 hour in a water bath. Cool down completely and gently turn the rožata over onto a serving dish. Serve it.


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Contact info

Tourist Board of the City of Biograd na Moru

Put Solina 4
23210 Biograd na Moru
Tel. +385 (0)23 383 123, 385 382
Fax. +385 (0)23 383 123
E-mail: info@tzg-biograd.hr

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